#Vegan-ISH — #Vegetarian-ISH — #Carnivor-ISH — #Spoonie
It’s roasting season! Tangy Za’atar covered chickpeas, grassy parsley, and nutty quinoa compliment the under-rated celery root! Toss in a bit of salty feta if you are Vegan-ish, and you’ll brighten up these grey days easier than you think! The easy prep takes 5 minutes. Then pop them in the oven, grab a seat on the couch and flip on the game!
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As if us #Spoonies don’t already negotiate a laundry list of symptoms, many with Fibromyalgia also battle IBS or persistent acid indigestion. Over the years I’ve come upon a few remedies that serve to give me respite and/or shorten the bouts of reflux. These 4 tricks can help you too!
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These EASY make ahead waffles yeast overnight in the refrigerator, and get cooked up whenever you make your way out of bed on a lazy long weekend. The sweet Ube and creamy coconut milk are enhanced by a simple homemade coconut syrup. These are light, healthy, and vegan if you’d like. Top with some chopped toasted macadamia nuts, and breakfast is done!
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My fave Vegan & MAKE AHEAD dinner or lunch recipe. A combo of several spices compliment Sumac, bringing it all on budget friendly cauliflower. Don’ forget to drizzle on the cool tahini sauce over pickled spinach and creamy garbanzos!
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This is a “no-recipe” recipe because it doesn’t need to be over-thought. It’s more about learning the method of roasting this truly versatile squash so you can play with the fillings in the future. #SpaghettiSquash
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He Does X Ray, I Do Food 