Light & Fresh: Za’atar Pizzas with Labna/Labneh

Za'atar Pizzas with Labna- HeDoesXrayIDoFood.com

These fresh, healthy, and oh-so-flavorful “pizzas” are an easy sunny day meal that looks impressive while secretly being so simple to make. Salty Kalamata Tapenade compliments perfectly tangy Za’atar with creamy labneh.

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Easy Kalamata Tapenade with Sumac; A versatile condiment

Easy Kalamata Tapenade with Sumac- HeDoesXrayIDoFood.com

This is a budget friendly way to make a tasty olive spread that shouldn’t be relegated to the sole use as charcuterie platter item. Its versatility surprises most. How do you eat tapenade? Spread it over toasted sliced of baguette for a simple appetizer. Place a dollop atop polenta discs for a hearty side dish. Layer under bread as a potent condiment for grilled sandwiches, or roll it into a pork tenderloin for a quick impressive dinner. But, my favorite is to use this easy tapenade on my Za’atar Pizzas with Labna.

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