How to Make Stabilized Whipped Cream, A Surprisingly Simple Method to Crème Chantilly

How to Make Stabilized Whipped Cream, A Surprisingly Simple Method to Crème Chantilly-HeDoesXrayIDoFood.com

My method for Stabilized Whipped Cream couldn’t be easier to master for someone who has never worked with gelatin or even made whipped cream. It’s a great method/recipe to have in your repertoire as a versatile medium for different flavorings. It can be used to top cakes & cupcakes, be folded into pastry cream to make “Crème Diplomat” or as in my house…to be eaten with a spoon. (I know, I know. Moderation is everything. But sometimes I just can’t control myself.)

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Cauliflower Ceviche Tostadas; Vegan as h**l and Good Enough for Meat-eaters!

(Vegan) Cauliflower Ceviche Tostadas-HeDoesXrayIDoFood.com

The thinly sliced/shaved cauliflower and Persian cucumbers become sort of “pickled” by a lime juice mixture that softens them to the perfect al dente texture. The ceviche is tangy, balanced out by creamy ripe avocado, and served atop a crispy corn tortilla. My Vegan Chipotle “Queso” gives it an optional “kick” of spice and smokiness from the chipotle pepper.

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