Cauliflower Ceviche Tostadas; Vegan as h**l and Good Enough for Meat-eaters!

(Vegan) Cauliflower Ceviche

The thinly sliced/shaved cauliflower and Persian cucumbers become sort of “pickled” by a lime juice mixture that softens them to the perfect al dente texture. The ceviche is tangy, balanced out by creamy ripe avocado, and served atop a crispy corn tortilla. My Vegan Chipotle “Queso” gives it an optional “kick” of spice and smokiness from the chipotle pepper.

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