Lebansese Hummus, a refrigerator STAPLE!

Sun-dried Tomato Humus? Jalapeño Hummus? Pumpkin Hummus? What the heck? Maybe I’m a purist, but these “bastardizations” of this Middle Eastern staple are on par with this new coconut water phenomenon. The food “manufacturers”, not chefs, take something so pure and flawless, then pump it full of sugar, sodium, and scientific oddities, that it becomes […]

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