Sauerkraut & Chocolate Cake with 3 Ingredient (Vegan) Fudgy Frosting; 1/3 less calories & fat, A Trick that is a treat!

Sauerkraut & Chocolate Cake with 3 Ingredient (Vegan) Fudgy Ganache-HeDoesXrayIDoFood.com

My version of the Sauerkraut & Chocolate Cake has 1/3 fewer calories and fat than classic recipes. Slathered in dark chocolate (Vegan) Fudgy Frosting, the moisture from sauerkraut ensures a rich cake with no need for extra fat such as butter or oil. Likewise, the tanginess works like sour cream or vinegar would in other cakes to create a depth in flavor. But don’t fear, mincing it well ensures no stringy bites of fermented cabbage. This bewildering dessert will not merely surprise you, but also be an excellent conversation starter at any Halloween party!

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Light & Fresh: Za’atar Pizzas with Labna/Labneh

Za'atar Pizzas with Labna- HeDoesXrayIDoFood.com

These fresh, healthy, and oh-so-flavorful “pizzas” are an easy sunny day meal that looks impressive while secretly being so simple to make. Salty Kalamata Tapenade compliments perfectly tangy Za’atar with creamy labneh.

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Clean a Leek like a Cooking Geek! Let your LEEK FLAG FLY!

These bright green, onion-ey/garlicky (not words, I know), fragrant vegetables add a creative and different flavor to many dishes. Swap them out when using white onions and you’ll get a much more subtle aromatic effect, while adding a gorgeous color.

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