Stuffing these unique squash with a simple tomato sauced ground turkey stuffing is an easy, healthy, and Make-Ahead dinner. I’ve added in a few extra veggies and salty olives for the occasional briny bite. I know you’ve walked by these beauties in your grocery store before. Next time, stop and grab a few!
This is a “no-recipe” recipe because it doesn’t need to be over-thought. It’s more about learning the method of roasting this truly versatile squash so you can play with the fillings in the future. #SpaghettiSquash
The thinly sliced/shaved cauliflower and Persian cucumbers become sort of “pickled” by a lime juice mixture that softens them to the perfect al dente texture. The ceviche is tangy, balanced out by creamy ripe avocado, and served atop a crispy corn tortilla. My Vegan Chipotle “Queso” gives it an optional “kick” of spice and smokiness from the chipotle pepper.