Light Tabouli Style Rice Pilaf; a fresh, simple side dish

Light Tabouli Style Rice Pilaf; a fresh, simple side dish- HeDoesXrayIDoFood

This pilaf is a little different from typical pilaf in that the veggies are added after the rice is cooked in order to keep them fresh. However, the rice is pre-seasoned using the vegetable broth, and no added salt. Trust me, this is anything but bland. I also love this because it can be served warm or cold, making it perfect for making ahead or taking to a pot luck where oven space is never available.

Read More

Easy Yucca with Even Easier Mojo de Ajo, don’t be afraid! (Vegan)

Easy Yucca with Even Easier Mojo de Ajo (Vegan)-HeDoesXrayIDoFood.com

Never made (or eaten) yucca before? Yes its a bit ugly, covered in wax, and doesn’t fit in the little produce bags at the grocery store, but its an amazing root with a moist texture and light flavor. Drenching it in my tangy and fragrant mojo de ajo will have you hooked!

Read More

Quick Hot/Cold Pickled Salad, So Freakin’ Easy!

HotCold Pickled Salad- Hot/Cold? Is this me being indecisive again? No, not this time. Its HOT because of the nice kick it has from the cayenne, yet its COLD because its a chilled and has nice cool cucumbers. Its a HOT/COLD crunchy salad!

Read More