My tour of one of Santa Barbara’s first organic farms; the beauty of symbiosis and the need to thank our farmers

Now that I have traveled this country and seen with my own eyes the areas of the U.S. that have sadly earned the description of “food deserts”, I am that much more grateful for the plethora of fresh produce I maybe once took for granted. More so, I am thankful to stand face to face with the men and women that used their own hands, hearts, and homes to grow those treats and treasures that act as medicine on my nightly dinner plate.

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