How to Make Stabilized Whipped Cream, A Surprisingly Simple Method to Crème Chantilly

How to Make Stabilized Whipped Cream, A Surprisingly Simple Method to Crème Chantilly-HeDoesXrayIDoFood.com

My method for Stabilized Whipped Cream couldn’t be easier to master for someone who has never worked with gelatin or even made whipped cream. It’s a great method/recipe to have in your repertoire as a versatile medium for different flavorings. It can be used to top cakes & cupcakes, be folded into pastry cream to make “Crème Diplomat” or as in my house…to be eaten with a spoon. (I know, I know. Moderation is everything. But sometimes I just can’t control myself.)

Read More

Lighter Ermine Frosting; Guilt Free Roux Buttercream

Lighter Ermine Frosting; Guilt Free Roux Buttercream- HeDoesXrayIDoFood.com

My Lighter Ermine Frosting recipe is the remedy to all your buttercream problems. There is ridiculously less guilt involved than fatty traditional buttercream recipes, way more ease in method, and a flavor that is less intense than the usual buttery topping.

Read More