Good on a bagel with cream cheese and GREAT over avocado toast, this tangy seasoning is the “hot sauce“ of spice mixes; put it on everything. Carry it in your purse, keep it on your dinner table, and stock it in your pantry. You can easily make your own to keep in an airtight container or spice jar for many months. But, trust me the mix won’t last that long before you eat it all.
Here are 3 delicious dinner recipes using the unique, versatile, tangy spice mix!
Crispy oven baked chicken sitting over a “no-roll, less butter biscuit”, and under a stack of slivered pickles, then drizzled with honey may sound like an odd combination? Well, I say don’t knock it ’till you try it. This is a true comfort food that comes from baking the chicken after breading with corn or whole wheat flakes.
This easy to make, flavorful meal will surprise you at your first bite.Although it may not look too special, the tanginess from the Za’atar (pronounced Zah-tar) combined with a little kick from the Aleppo Pepper is unique and refreshing. Using boneless chicken breasts, halved and pounded thin, makes this a super quick weeknight meal that will very quickly become part of your regular dinner rotation.
He Does X Ray, I Do Food 