Uncomplicated French Onion Soup, Made Simply to Taste “Fancy”. Make Ahead and Freeze for those cold snaps!

The luxurious richness of slowly caramelized onions gives a fragrant taste to this surprisingly low budget, but fancifully French soup. Although very little fat is used in its making, this entrée-worthy dish has an almost buttery taste that makes it seem over-indulgent. Make the full batch and freeze half to pull out on sick days, during unexpected snow storms, or just a Wednesday that has you enduring a case of the “blahs”.

Read More

Vegan Chipotle Cashew “Queso” (Cheese); Not just for vegans!

Vegan Chipotle "Queso"- HeDoesXrayIDoFood.com

I love cheese! Real cheese, from real cows. Often happy cows from California. I am obviously not a vegan, but I like a lot of foods that are vegan. They’re often healthy, less expensive, and almost always more creative than their animal-based counterparts. So when I say this “cheese” is tasty, trust that I know what I’m talking about.

Read More

Easy Yucca with Even Easier Mojo de Ajo, don’t be afraid! (Vegan)

Easy Yucca with Even Easier Mojo de Ajo (Vegan)-HeDoesXrayIDoFood.com

Never made (or eaten) yucca before? Yes its a bit ugly, covered in wax, and doesn’t fit in the little produce bags at the grocery store, but its an amazing root with a moist texture and light flavor. Drenching it in my tangy and fragrant mojo de ajo will have you hooked!

Read More