Cauliflower Ceviche Tostadas; Vegan as h**l and Good Enough for Meat-eaters!

(Vegan) Cauliflower Ceviche

The thinly sliced/shaved cauliflower and Persian cucumbers become sort of “pickled” by a lime juice mixture that softens them to the perfect al dente texture. The ceviche is tangy, balanced out by creamy ripe avocado, and served atop a crispy corn tortilla. My Vegan Chipotle “Queso” gives it an optional “kick” of spice and smokiness from the chipotle pepper.

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Buffalo “Winged” Cauliflower- The Easiest version you’ll find

Buffalo "Winged" Cauliflower- The Easiest version you'll

The spicy tang from Louisiana style hot sauce it enough to cause involuntary mouth-watering. (Admit it, you just salivated!) The crunch that comes from perfectly roasted cauliflower is only complimented by a soft breading from healthy grain containing whole wheat pastry flour. These guilt-free wing-substitutes are healthy enough to be a side dish to NYC style (un-fried) Fried Chicken  or a nice grilled steak, but crave-able enough that I’ve been known to eat them as an entree.

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