MAKE AHEAD Breakfast for the Non-“Morning Person”: The combo of oats, banana, and a bit of peanut butter makes this a lightly sweetened, but hearty “casserole” made of stuff you probably have in your kitchen right now.
This cupcake is showcased by an intensely flavored frosting. It has a rich, deep taste that comes from browning a minimal amount of butter. Adding brown sugar and whiskey creates a sort of layered “caramel” that’ll knock your socks off! The molasses in brown sugar also adds depth to the cake, while bananas reduce the amount of fat used to make it exceptionally moist.