#Vegan-ISH — #Vegetarian-ISH — #Carnivor-ISH — #Spoonie
Tangy lemon and buttery toasted almonds combine into a decadent, yet easy pesto. This 10 minute meal may not look like much if you only consider its minimal ingredients. Looks can be deceiving. The flavor is creamy, bright, and satisfying. Toss it with high-protein Soba noodles and you’ll have lunch or dinner that leaves you feeling satiated.
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These EASY make ahead waffles yeast overnight in the refrigerator, and get cooked up whenever you make your way out of bed on a lazy long weekend. The sweet Ube and creamy coconut milk are enhanced by a simple homemade coconut syrup. These are light, healthy, and vegan if you’d like. Top with some chopped toasted macadamia nuts, and breakfast is done!
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Fibromyalgia, The Marathon without a Finish Line; Your Fibro Today isn’t Your Fibro Tomorrow. This illness is a living, breathing, evolving being. Be patient. This is a marathon, without a finish line. #Fibromyalgia #Spoonie #Fibro
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My fave Vegan & MAKE AHEAD dinner or lunch recipe. A combo of several spices compliment Sumac, bringing it all on budget friendly cauliflower. Don’ forget to drizzle on the cool tahini sauce over pickled spinach and creamy garbanzos!
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MAKE AHEAD Breakfast for the Non-“Morning Person”: The combo of oats, banana, and a bit of peanut butter makes this a lightly sweetened, but hearty “casserole” made of stuff you probably have in your kitchen right now.
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He Does X Ray, I Do Food 