#Vegan-ISH — #Vegetarian-ISH — #Carnivor-ISH — #Spoonie
MAKE AHEAD Breakfast for the Non-“Morning Person”: The combo of oats, banana, and a bit of peanut butter makes this a lightly sweetened, but hearty “casserole” made of stuff you probably have in your kitchen right now.
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For $10 in credit on your first delivery click the leek!
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In addition to having a perfectly balanced sweet-tart flavor combination, they’re filthy rich in active goodness for our bodies. These little mock-raisins have a good deal of protein, Vitamin C, and Vitamin A (for healthy skin and eyes). That’s just the beginning!
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This gooey, yet light mock version of “boiled” icing is easily made by a fool-proof technique for novices and seasoned cooks alike. My 7 Minute “Fake it” Frosting has great shine, luscious texture, and a delicate flavor. The best part is it can be used as a blank pallet for any flavored cake with a simple switch of extracts or toppings. Its versatility, and delectable flavor will make it a staple in your baking repertoire.
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This delicate, fluffy layer cake isn’t only light in density, but also in calories and fat. The smooth, creamy, marshmallow-like frosting coupled with the perfect texture of sweetened shredded coconut is the ideal pairing to a coconut scented chiffon (sponge) cake. Each slice comes in at 235 calories, in stark contrast to the classic cake’s nearly 750 calories per serving.
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