#Vegan-ISH — #Vegetarian-ISH — #Carnivor-ISH — #Spoonie
Tangy lemon and buttery toasted almonds combine into a decadent, yet easy pesto. This 10 minute meal may not look like much if you only consider its minimal ingredients. Looks can be deceiving. The flavor is creamy, bright, and satisfying. Toss it with high-protein Soba noodles and you’ll have lunch or dinner that leaves you feeling satiated.
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My fave Vegan & MAKE AHEAD dinner or lunch recipe. A combo of several spices compliment Sumac, bringing it all on budget friendly cauliflower. Don’ forget to drizzle on the cool tahini sauce over pickled spinach and creamy garbanzos!
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MAKE AHEAD Breakfast for the Non-“Morning Person”: The combo of oats, banana, and a bit of peanut butter makes this a lightly sweetened, but hearty “casserole” made of stuff you probably have in your kitchen right now.
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These fresh, healthy, and oh-so-flavorful “pizzas” are an easy sunny day meal that looks impressive while secretly being so simple to make. Salty Kalamata Tapenade compliments perfectly tangy Za’atar with creamy labneh.
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My Lemon Bars with Cardamom have less than 1/2 the sugar of the average bar. But they still pack in the flavor, tang, and buttery goodness of a shortbread crust. There aren’t any weird “diet” ingredients, and still each comes in at around 237 calories vs the usual nearly 400 per square. Unlike other “low calorie/low sugar” recipes, this bar isn’t the size of your thumbnail in order to keep the calorie count low, and consequently your craving unsatisfied. These are at least 3″x2″, a real portion!
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