#Vegan-ISH — #Vegetarian-ISH — #Carnivor-ISH — #Spoonie
Tangy lemon and buttery toasted almonds combine into a decadent, yet easy pesto. This 10 minute meal may not look like much if you only consider its minimal ingredients. Looks can be deceiving. The flavor is creamy, bright, and satisfying. Toss it with high-protein Soba noodles and you’ll have lunch or dinner that leaves you feeling satiated.
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My fave Vegan & MAKE AHEAD dinner or lunch recipe. A combo of several spices compliment Sumac, bringing it all on budget friendly cauliflower. Don’ forget to drizzle on the cool tahini sauce over pickled spinach and creamy garbanzos!
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Stuffing these unique squash with a simple tomato sauced ground turkey stuffing is an easy, healthy, and Make-Ahead dinner. I’ve added in a few extra veggies and salty olives for the occasional briny bite. I know you’ve walked by these beauties in your grocery store before. Next time, stop and grab a few!
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This has instantly become one of my favorite high protein, low-calorie dishes. The creamy umami sauce, sweet peas, and meaty mushrooms keep my Summertime Stroganoff hearty without all the fat. Low cost, Freezer/pantry friendly ingredients make it a great weekday choice. Even better news: other than a pot to boil the noodles, this dinner is made in ONE pan! Why save the comfort food recipes for cold weather? I am delighted to take a heavy, gut-buster gravy and make it into something that can be enjoyed any time of year.
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This is a “no-recipe” recipe because it doesn’t need to be over-thought. It’s more about learning the method of roasting this truly versatile squash so you can play with the fillings in the future. #SpaghettiSquash
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