Fiery, tangy, buttery… but not sinful. That’s how I’d describe the Buffalo-ed tempeh in this bowl. The balance of cool, creamy avocado, and buttery chickpeas against the heat delivered by Louisiana Style hot sauce is crave-able! These bowls are simple to prepare, inexpensive, and full of protein, fiber, and flavor.
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This is one of the easiest last minute side dishes to make to brighten up the dinner table. The cool mint balances out spicy chili paste while the sweetness from the peas serves as a perfect vessel for those flavors.
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This bowl’s textures of crispy, meaty tempeh, crunchy broccoli, and fluffy quinoa are thoroughly satisfying. A sweet, spiced tahini drizzle enhances quick pickled cucumbers over warm, marinated tempeh. All that, PLUS 20g of protein.
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This easy, fragrant, moist “Make Ahead” meal is simple enough for a weeknight, special enough for date night, and healthy enough for just about anyone!
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Have you ever ordered a Cobb salad at a restaurant and when it was placed in front of you the first thing you saw were the gross gray rings around the yolks of your hard boiled eggs? Although that doesn’t effect the taste, its not a good way to start your eating experience… especially when you learn how easy it is to avoid those eyesores.
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