Good on a bagel with cream cheese and GREAT over avocado toast, this tangy seasoning is the “hot sauce“ of spice mixes; put it on everything. Carry it in your purse, keep it on your dinner table, and stock it in your pantry. You can easily make your own to keep in an airtight container or spice jar for many months. But, trust me the mix won’t last that long before you eat it all.
Here are 3 delicious dinner recipes using the unique, versatile, tangy spice mix!
It’s roasting season! Tangy Za’atar covered chickpeas, grassy parsley, and nutty quinoa compliment the under-rated celery root! Toss in a bit of salty feta if you are Vegan-ish, and you’ll brighten up these grey days easier than you think! The easy prep takes 5 minutes. Then pop them in the oven, grab a seat on the couch and flip on the game!
Tangy lemon and buttery toasted almonds combine into a decadent, yet easy pesto. This 10 minute meal may not look like much if you only consider its minimal ingredients. Looks can be deceiving. The flavor is creamy, bright, and satisfying. Toss it with high-protein Soba noodles and you’ll have lunch or dinner that leaves you feeling satiated.
My fave Vegan & MAKE AHEAD dinner or lunch recipe. A combo of several spices compliment Sumac, bringing it all on budget friendly cauliflower. Don’ forget to drizzle on the cool tahini sauce over pickled spinach and creamy garbanzos!
Stuffing these unique squash with a simple tomato sauced ground turkey stuffing is an easy, healthy, and Make-Ahead dinner. I’ve added in a few extra veggies and salty olives for the occasional briny bite. I know you’ve walked by these beauties in your grocery store before. Next time, stop and grab a few!
He Does X Ray, I Do Food 