#Vegan-ISH — #Vegetarian-ISH — #Carnivor-ISH — #Spoonie
This is a “no-recipe” recipe because it doesn’t need to be over-thought. It’s more about learning the method of roasting this truly versatile squash so you can play with the fillings in the future. #SpaghettiSquash
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Along with the popularity of this starchy pasta alternative has come a good amount of finger cuts, broken knife tips, and frustrated home cooks.
I’ve come up with a simple, straight forward, systematic way of safely cutting this versatile veggie in two. Patience, a sharp tipped knife, and my method will help you avoid a brow of sweat & a garbage full of raw squash you couldn’t cut.
For $10 in credit on your first delivery click the leek!
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In addition to having a perfectly balanced sweet-tart flavor combination, they’re filthy rich in active goodness for our bodies. These little mock-raisins have a good deal of protein, Vitamin C, and Vitamin A (for healthy skin and eyes). That’s just the beginning!
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As a traveler you would be remiss to live in a new city or town and not truly get to know it from top to bottom the best you can in the short time you are there. One of the best ways to do so is to get away from the tourist traps and finely manicured areas, and go to where “the other half” lives. Volunteering with local agencies that do outreach to communities in need allows you not only to meet new people and make friends, but also to see the entire city if which you are a guest.
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