#Vegan-ISH — #Vegetarian-ISH — #Carnivor-ISH — #Spoonie
I try to focus on making Fibromyalgia more visible. We don’t “look sick”. Sharing my experiences, journey to acceptance, and daily struggle to stay confident in myself despite how others may see me, will hopefully help others.
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This is a “no-recipe” recipe because it doesn’t need to be over-thought. It’s more about learning the method of roasting this truly versatile squash so you can play with the fillings in the future. #SpaghettiSquash
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Along with the popularity of this starchy pasta alternative has come a good amount of finger cuts, broken knife tips, and frustrated home cooks.
I’ve come up with a simple, straight forward, systematic way of safely cutting this versatile veggie in two. Patience, a sharp tipped knife, and my method will help you avoid a brow of sweat & a garbage full of raw squash you couldn’t cut.
For $10 in credit on your first delivery click the leek!
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In addition to having a perfectly balanced sweet-tart flavor combination, they’re filthy rich in active goodness for our bodies. These little mock-raisins have a good deal of protein, Vitamin C, and Vitamin A (for healthy skin and eyes). That’s just the beginning!
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