Yeah, its one of those days… you know, the ones where one is so tired from lack of sleep that delirium has kicked in and rhyming is suddenly so funny. NO? Just me? Ok, well… moving on… Clean a Leek like me!
These bright green, onion-ey/garlicky (not words, I know), fragrant vegetables add a creative and different flavor to many dishes. Swap them out when using white onions and you’ll get a much more subtle aromatic effect, while adding a gorgeous color.
Leeks are grown in a sandy soil which works its way into its layers. So, you can either have your food with a little extra gritty crunch, or just follow these SUPER simple steps. The choice is yours. Ha Ha!