Peanut Dipping Sauce


This is a great “Go-To” sauce to have in your repertoire. Its perfect for drizzling over grilled chicken, tofu, or even just sauteed veggies. However, its outstanding with “Talia’s Bad A** Banh Mi.”



2 tbsp low fat creamy peanut butter
2 tsp Veg oil
1 tbsp rice vinegar
2 tsp Low sodium soy sauce
1/8 tsp, crushed garlic (paste)
1/4 tsp ginger juice
1 tsp sriracha
1/8 tsp honey
2 tsp fresh lime juice


Combine all ingredients, and whisk to combine. If covered and placed in the refrigerator this sauce is great for about 3 days. You can make it ahead, or use leftovers later.


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