A No-Recipe Spaghetti Squash Recipe

This is a “no-recipe” recipe because it doesn’t need to be over-thought. It’s more about learning the method of roasting this truly versatile squash so you can play with the fillings in the future. #SpaghettiSquash

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How to Cut a Spaghetti Squash When You Have No Upper Body Strength

Along with the popularity of this starchy pasta alternative has come a good amount of finger cuts, broken knife tips, and frustrated home cooks.
I’ve come up with a simple, straight forward, systematic way of safely cutting this versatile veggie in two. Patience, a sharp tipped knife, and my method will help you avoid a brow of sweat & a garbage full of raw squash you couldn’t cut.

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Easy Vegetarian (Make Ahead) Chickpea Tikka Masala

Easy Vegetarian (Make Ahead) Chickpea Tikka Masala - HeDoesXrayIDoFood.com

Although I love these creamy warm chickpeas on a cold day like today, they are also perfect on hot summer days wrapped up in naan with a cold glass of iced chai tea as well. The tomato base, spiced up with ginger, serrano chilies, and a plethora of spices will have you licking the bottom of the pan! (Just be sure to first let it cool.)

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Chicago Vegan Guide for the Cali “Vegan-ish” Gal

Chicago Vegan Guide for the Cali "Veganish" Gal -HeDoesXrayIDoFood.com

Although I’m not vegan, healthy food is healthy food. What does that mean? I can see a lot of great qualities that come out of veganism. However, I don’t have the willpower, nor desire, to forever say goodbye to French butter with chunks of Fleur de sel, freshly whipped Chantilly cream, or stinky soft cheese. But I’ve always believed everything good and indulgent should be consumed in moderation. That includes things like veganism, vegetarianism, or a meat eating carnivorous lifestyle.

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